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Industrial Butcher- NOC 9462

CompanyCargill Ltd.
Date PostedApr 2, 2019
Closing DateDec 31, 2019
Position isFull-Time Regular
Wage$ 19.05-25.55 per hour
Hours per Week40
 

Job Description:

THE OPPORTUNITY

 

Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals – people who want to make Cargill their career choice - to join our Production team at our Guelph-Dunlop- Beef Processing facility.

 

To know more about our company please visit

http://www.cargill.ca/en/products-services/meat-processing/

 

Come and be a part of our dynamic team! We currently have openings for Permanent Fulltime experienced Industrial Butchers to join our Harvest area. On-site Cargill specific knife skill and butchery training will be provided for selected candidates. There are 50 vacancies and the start date would be as soon as possible.

Applicants with Less than 6 months of experience will be assigned entry level jobs and receive on-site Cargill specific knife skill and butchery training .

 

 

 

 

Employer

Cargill Ltd.

 

Job Location:

Guelph, Dunlop Facility

165 Dunlop Dr. ON N1L 1P4

 

 

Vacancies:

50 positions

 

TERMS

 

Job start date

As soon as possible

 

Wage

Starting rate for experienced meat cutters ( 6 + months of experience) is $19.05/hour Wage Range is $16.60 - $25.55/hour as per the collective agreement

Starting rate for entry level (less than 6 months of experience) is $16.60/hour

 

Benefits

As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.

 

Hours

40.00 Hours / Week

The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands.

 Over-time is at time and a half.

 

Terms of Employment

Permanent Full time

 

Career Level

Experienced

 

Work setting

Meat processing and packing plant

 

Work Site Environment

Odours, , warm environment

 

Security and safety

Basic security clearance

 

JOB DESCRIPTION:

 

  • Slaughter livestock ;
  • Skin, clean and trim carcasses;
  • Remove viscera and other inedible parts from carcasses;
  • Split carcasses into smaller portions to facilitate handling;
  • Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

 

 

WORK CONDITIONS:

  • Performing repetitive tasks
  • Fast paced environment
  • Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
  • Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
  • Sensory Attention: Regular need to give close attention- either hearing or seeing-

to surroundings.

 

 

EQUIPMENT AND MACHINERY EXPERIENCE

Manual cutting utensil, Band saw

 

APPLICANTS REQUIREMENTS:

  • 1 to less than 7 months butcher/knife experience required
  • Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable
  • Ability to work under pressure and meet tight deadlines
  • Commitment to safety and food quality processes
  • Ability to stand and perform repetitive physical tasks for extended periods of time
  • Attention to detail and work well with others
  • Enthusiasm and willingness to learn and develop
  • Critical thinking, have significant use of memory and continuous learning
  • Excellent hand-eye coordination and decision making skills
  • Reliability/ Dependability
  • Basic English communication skills

 

 

Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

 

HOW TO APPLY
Please Contact

 
Cargill Ltd.
Dunlop Beef Facility
Human Resources Department
Address:
165 Dunlop Drive
Guelph ON N1L 1P4
Tel: 519-823-5200 ext 283
Fax: 519-823-5488
E-mail: Guelph_hiring@cargill.com   

 
OR 
Apply directly by following the link below

https://cargill.taleo.net/careersection/caps_hourly/jobdetail.ftl?job=GUE00484&tz=GMT-05%3A00

 

Work Site Location

165 Dunlop Dr., Guelph ON N1L 1P4
Work Site is Bus Accessible

How to Apply

HOW TO APPLY
Please Contact

 
Cargill Ltd.
Dunlop Beef Facility
Human Resources Department
Address:
165 Dunlop Drive
Guelph ON N1L 1P4
Tel: 519-823-5200 ext 283
Fax: 519-823-5488
E-mail: Guelph_hiring@cargill.com   

 

165 Dunlop Dr. , Guelph ON N1L 1P4

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