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Butcher/Meat Cutter (Retail or Wholesale) (NOC 6331)

CompanyCargill Ltd.
Date PostedJan 18, 2019
Closing DateFeb 15, 2020
Position isFull-Time Regular Permanent
Wage$ 19.05-25.55 per hour
Hours per Week40
 

Job Description:

Butcher/Meat Cutter (Retail or Wholesale)

(NOC 6331)

Cargill Ltd.

Guelph, ON N1L 1P4

THE OPPORTUNITY

 

Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals – people who want to make Cargill their career choice - to join our Production team at our Guelph-Dunlop- Beef Processing facility.

 

To know more about our company please visit

https://www.cargill.ca/en/meat-processing

 

Come and be a part of our dynamic team! We currently have openings for Permanent Fulltime experienced Meat Cutters/Butchers to join our Fabrication area. There are 50 vacancies and the start date would be as soon as possible.

Applicants with Less than 3 years of experience will be assigned entry level jobs and receive on-site Cargill specific knife skill and butchery training .

Employer

Cargill Ltd.

 

Job Location:

Guelph, Dunlop Facility

165 Dunlop Dr. ON N1L 1P4

Vacancies:

50 positions

TERMS

Job start date

As soon as possible

Wage

Starting rate for experienced meat cutters ( 3+ years of experience) is $19.05/hour

Wage Range is $16.60 - $25.55/hour as per the collective agreement

Starting rate for entry level (less than 3 years of experience) is $16.60/hour

 

Benefits

As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.

 

Hours

40.00 Hours / Week

The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands.

Over-time is at time and a half.

 

Terms of Employment

Permanent Full time

 

Career Level

Experienced

 

Work setting

Meat processing and packing plant

 

Work Site Environment

Odours, Cold/refrigerated

 

Security and safety

Basic security clearance

 

JOB DESCRIPTION:

  • Cut carcasses, sides and quarters.
  • Cut, trim and prepare specialized cuts of meat
  • Remove bones from meat.
  • Prepare special orders

 

WORK CONDITIONS:

  • Performing repetitive tasks
  • Fast paced environment
  • Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
  • Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
  • Sensory Attention: Regular need to give close attention- either hearing or seeing-

to surroundings.

 

 

EQUIPMENT AND MACHINERY EXPERIENCE

Manual cutting utensil, Band saw

 

APPLICANTS REQUIREMENTS:

  • High School education
  • 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value )
  • Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
  • Certificate of Meat Cutting  Program (preferred)
  • Ability to work under pressure and meet tight deadlines
  • Ability to work under cold conditions
  • Commitment to safety and food quality processes
  • Ability to stand and perform repetitive physical tasks for extended periods of time
  • Attention to detail and work well with others
  • Enthusiasm and willingness to learn and develop
  • Critical thinking, have significant use of memory and continuous learning
  • Excellent hand-eye coordination and decision making skills
  • Reliability/ Dependability
  • Basic English communication skills

 

HOW TO APPLY
Please Contact

 
Cargill Ltd.
Dunlop Beef Facility
Human Resources Department
Address:
165 Dunlop Drive
Guelph ON N1L 1P4
Tel: 519-823-5200 ext 283
Fax: 519-823-5488
E-mail: Guelph_hiring@cargill.com   

 
OR 
Apply directly by following the link below

https://cargill.taleo.net/careersection/caps_hourly/jobdetail.ftl?job=GUE00484&tz=GMT-05%3A00

 

 

 

 

 

Work Site Location

165 Dunlop Dr., Guelph ON
Work Site is Bus Accessible

Requirements

APPLICANTS REQUIREMENTS:

  • 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value )
  • Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
  •  

 

 

How to Apply

Cargill Ltd.

Dunlop Beef Facility

Human Resources Department

Address:

165 Dunlop Drive

Guelph ON N1L 1P4

Tel: 519-823-5200 ext 283

 &l

165 Dunlop Dr. , Guelph ON N1L 1P4

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