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Sous Chef

CompanyCarmen's Group
Date PostedMay 28, 2018
Closing DateJul 31, 2018
Position isFull-Time Regular Permanent
Wage$ Depending on experience
Hours per Week30 - 40
 

Job Description:

Baci Ristorante, located in the Best Western Premier C Hotel by Carmen’s is a modern and upbeat Italian restaurant.  Baci Ristorante has an open style kitchen and central wood burning oven which provides an intimate gathering place for guests and patrons.  Baci Ristorante is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests.

If you have the desire to work as a Sous Chef in a modern intimate Italian restaurant and looking to join a team of champions we want to meet you.

AT BACI RISTORANTE OUR SOUS CHEF:

Be part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creating of extraordinary memories for our guests

Facilitate the continued training and education of the Baci Ristorante staff in food production and service

Have a passion for culinary and the opportunity to create signature items from scratch

Have the opportunity for continuous learning, culinary development and apprentice under a Red Seal Journeyman cook

This is the perfect opportunity for someone who is looking for a role in hospitality and has a passion for the culinary industry.  We offer a full time opportunity.  This is a great role for those who are looking to advance their culinary skills and have a willingness to learn in a fast paced, exciting environment.

THE SOUS CHEF AT BACI RISTORANTE HAS THE OPPORTUNITY TO:

  • Ensure orders are prepared in an accurate and timely manner in accordance to Baci Ristorante’s standards, focusing on minimizing waste and overall presentation
  • Assure the proper care and maintenance of all food service equipment
  • Perform opening and closing duties as needed
  • Ensure food quality by maintaining high levels or cleanliness, organization, storage and sanitation
  • Take direction from the Executive Chef
  • Learn the details of menu offerings for breakfast, lunch and dinner
  • Maintain clean and safe work areas utensils and kitchen equipment as needed
  • Work in a bright open concept kitchen with a wood fire pizza oven
  • Communicate with kitchen team
  • Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences
  • Exercise good judgment and demonstrate leadership abilities
  • Drive positive change in the organization
  • Administrative duties as needed
  • Other duties as assigned

WHAT CAN WE OFFER?

  • Competitive wage package
  • Full-time house
  • Benefit package after probationary period
  • Flexible work schedule
  • Staff meal program
  • Opportunity to learn and apprentice under a Red Seal Journeyman cook
  • Group RRSP
  • Tip sharing program
  • Hotel Discounts
  • Staff recognition
  • Wellbeing programs
  • Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached
  • Participation in staff events
  • Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community

Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s  The Hamilton Convention Centre by Carmen’s and Dundas Valley Golf and Curling Club. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue.

Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

 

 

Work Site Location


Work Site is Bus Accessible

Requirements

SOUS CHEF POSITION REQUIREMENTS:

  • Extensive knowledge of food handling and sanitation standards
  • Self-motivated, self-directed individual who requires minimal supervision
  • Minimum two years’ experience in a similar position (Supervisory or Sous Chef role)
  • How to Apply

    Please email your resume to khatch@carmensgroup.com

    Ensure you have put the job you are applying for in the subject line 

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