67 & 77 Victoria Avenue South, Hamilton, Ontario 905.522.4902    A A A

Job Board

  • Create or update your resume and get job search advice from our friendly staff
  • Free copy/print, computers, fax, phone, voicemail, WiFi & more at our Resource Centre

Search our job postings


     

Banquet Manager

CompanyCarmen's Group
Date PostedMay 17, 2018
Closing DateJul 31, 2018
Position isFull-Time Regular Permanent
Wage$ Depending on experience
Hours per WeekDepends on the amount of events/meetings occuring
 

Job Description:

BANQUET MANAGER

We are seeking a personable, enthusiastic, and customer focused individual to join our Events Management team!  The Banquet Manager will ensure our guest’s satisfaction is met by overseeing the entire event process from set up to tear down.  As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results.   

AS A PART OF THE EVENTS MANAGEMENT TEAM, YOU WOULD HAVE THE OPPORTUNITY TO:

  • Work alongside the Sales & Event Coordinator to determine banquet event requirements.
  • Oversee the Banquet Décor, Dress and Set-Up team to ensure set up of tables and décor are complete as per event requirements.
  • Identify staffing needs, recruit and train new team members as needed.
  • Create weekly schedules for banquet service and set-up team members.
  • Maintain the bar inventory.
  • Participate in regular meetings to discuss current operations and upcoming events.
  • Maître D and serve events as required, ensuring all guest requests are met and timelines are followed.
  • Supervise all staff during events including leading by example and demonstrating superior customer service skills.
  • Create a memorable guest experience including menu execution and food quality, overall experience, and ensuring guest feedback is received.
  • Rectify any guest issues as required.

Work Site Location


Work Site is Bus Accessible

Requirements

POSITION REQUIREMENTS:

  • Post-secondary education in a related field is considered an asset.
  • Excellent leadership, communication and organizational skills.
  • 1-2 years supervisory experience in the hospitality / tourism industry is required.
  • Previous experience in banquet service is required, Maître D experience or Banquet. Management experience preferred.
  • Adaptable and a team player.
  • Ability to build rapport quickly with guests.
  • Able to wo

    How to Apply

    Please email your resume to khatch@carmensgroup.com. 

    Also indiciate what job you are applying for in the subject line. 

    EH can make the DIFFERENCE in your job search!