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Line Cook - Dundas Valley Golf and Curling Club

CompanyCarmen's Group
Date PostedOct 1, 2018
Closing DateOct 31, 2018
Position isPart-Time Regular Permanent
Wage$ 14.00 per hour
Hours per Week15-20

Job Description:

Dundas Valley Golf and Curling Club is a private club offering a championship course and extraordinary experiences to our members and their guests. Dundas Valley Golf and Curling Club is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests.

If you have the desire to work within the private club atmosphere, and looking to join a team of champions we want to meet you.


Are part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creating of extraordinary memories for our guests

Have a passion for culinary and the opportunity to create signature items from scratch

Have the opportunity for continuous learning, culinary development and apprentice under a Red Seal Journeyman cook

This is the perfect opportunity for someone who is looking for a role in hospitality and has a passion for the culinary industry.  We offer part time opportunities during the day, evenings, late nights as well as weekends.  This is a great role for those who are looking to advance their culinary skills and have a willingness to learn in a fast paced, exciting environment.


  • Ensure orders are prepared in an accurate and timely manner in accordance to Carmen’s Group standards, focusing on minimizing waste and overall presentation
  • Assure the proper care and maintenance of all food service equipment
  • Perform opening and closing duties as needed
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage and sanitation
  • Take direction from the Executive Chef
  • Learn the details of menu offerings for breakfast, lunch and dinner
  • Maintain clean and safe work areas utensils and kitchen equipment as needed
  • Communicate with kitchen team
  • Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences
  • Exercise good judgment and demonstrate leadership abilities
  • Drive positive change in the organization
  • Other duties as assigned


  • Competitive wage package
  • Flexible work schedule
  • Staff meal program
  • Opportunity to learn and apprentice under a Red Seal Journeyman cook
  • Group RRSP
  • Tip sharing program
  • Hotel Discounts
  • Staff recognition
  • Wellbeing programs
  • Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached
  • Participation in staff events
  • Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community

Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s  The Hamilton Convention Centre by Carmen’s and Dundas Valley Golf and Curling Club. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue.

Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Work Site Location



  • Extensive knowledge of food handling and sanitation standards
  • 1-2 years’ experience in culinary industry
  • Positive, outgoing and friendly team player
  • Strong problem solving abilities
  • Excellent verbal and written communication skills
  • Ability to work well under pressure in a fast paced environment
  • Safe Food Handlers Certificate an asset
  • Culinary trade papers or Red Seal considered an asset
  • How to Apply

    Please send resumes to khatch@carmensgroup.com stating which position you are applying for in the subject line.

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