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Industrial Butcher- NOC 9462

CompanyCargill Ltd.
Date PostedOct 2, 2017
Closing DateSep 30, 2018
Position isFull-Time Regular
Wage$ 16.00-25.95 per hour
Wage CommentsDepending on Experience
Hours per Week40

Job Description:

Industrial Butcher

(NOC 9462)

Cargill Ltd.

Guelph, ON N1L 1P4




Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals – people who want to make Cargill their career choice - to join our Production team at our Guelph-Dunlop- Beef Processing facility.


To know more about our company please visit



Come and be a part of our dynamic team! We currently have openings for Permanent Fulltime Industrial Butchers to join our Harvest area. On-site Cargill specific knife skill and butchery training will be provided for selected candidates. There are 50 vacancies and the start date would be as soon as possible.



Cargill Ltd.

Job Location:

Guelph, Dunlop Facility

165 Dunlop Dr. ON N1L 1P4


50 positions


Job start date 

As soon as possible 


$16.00 to $25.25 /Hour depending on experience


As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.


40.00 Hours / Week 

The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands.

 Over-time is at time and a half.

Terms of Employment 

Permanent Full time 

Work setting 

Meat processing and packing plant

Work Site Environment

Odours, Cold/refrigerated,

Security and safety 

Basic security clearance



  • Slaughter livestock ;
  • Skin, clean and trim carcasses;
  • Remove viscera and other inedible parts from carcasses;
  • Split carcasses into smaller portions to facilitate handling;
  • Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.


  • Performing repetitive tasks
  • Fast paced environment
  • Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
  • Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
  • Sensory Attention: Regular need to give close attention- either hearing or seeing-

to surroundings.


Manual cutting utensil, Band saw


  • 1 to less than 7 months butcher/knife experience required

·         Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable

  • Ability to work under pressure and meet tight deadlines
  • Commitment to safety and food quality processes
  • Ability to stand and perform repetitive physical tasks for extended periods of time
  • Attention to detail and work well with others
  • Enthusiasm and willingness to learn and develop
  • Critical thinking, have significant use of memory and continuous learning 
  • Excellent hand-eye coordination and decision making skills
  • Reliability/ Dependability
  • Basic English communication skills

Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.



Apply directly through our website 



OR Contact

Cargill Ltd.

Dunlop Beef Facility

Human Resources Department


165 Dunlop Drive

Guelph ON N1L 1P4

Tel: 519-823-5200 ext 283

Fax: 519-823-5488

E-mail: Guelph_hiring@cargill.com    Website: www.cargill.ca


We thank all applicants for their interest, however only those invited to participate in our recruitment process will be contacted.



Work Site Location

165 Dunlop Dr., Guelph, ON

How to Apply

165 Dunlop Dr. , Guelph ON N1L 1P4

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